Richard Harding, Chairman
No two days are the same for me. I am also responsible for Norton Barton Artisan Food Village. I could be dealing with corporate finance issues one day and the next filling bottles of rum.
Tom Read, Head Distiller
I perform the day-to-day production at the distillery. This ranges from starting fermentations right through to sealing bottles and everything in between.
9 Reasons You Should be Drinking Rum.
We could write for hours on why we love rum, but here are our top 9 reasons you should make rum your tipple of choice! 1) Live like you’re on…
Quiet moments in the art of creating rum
The art of distilling rum Every drop of The Cornish Distilling Co's scratch distilled rum is created with care and meticulous attention to detail. From start to finish, head distiller Tom…
Rum this good deserves to be served simply on National Rum Day
August the 16th is our favourite day of the year. Why? Because it's national rum day! A whole day dedicated to the appreciation and (responsible) enjoyment of rum. This year…
Kitty Harding, Apprentice Distiller
I also assist with the full range of jobs in the distillery from setting up the cold brew for Kalkar to the bottling and ladling.