Richard Harding, Chairman
No two days are the same for me. I am also responsible for Norton Barton Artisan Food Village. I could be dealing with corporate finance issues one day and the next filling bottles of rum.
Tom Read, Head Distiller
I perform the day-to-day production at the distillery. This ranges from starting fermentations right through to sealing bottles and everything in between.
Dean
After a first career in the IT Service industry, Dean finally found a use for his Chemical Engineering education in the distilling world at the newly formed Cotswolds Distillery.