Kalkar won 3 gold stars at the Taste Awards, hosted by the Guild of Fine Foods, the most prestigious awards ceremony in the UK. Out of 12000 entries only 50 won three gold stars, the highest accolade available.
This was the first rum launched by the company and also in the county, delving into a new spirit category not previously ventured by other distillers! The rum is a blend of white rum, cold brew coffee and a touch of cane sugar. The coffee is a single origin Nicaraguan coffee roasted by a local roastery. The cold brew is produced onsite using Cornish spring water before being blended with the rum and sugar, rested and bottled. The single origin coffee provides notes of fresh espresso, chocolate and red berry, while the rums brings a hint of spice and a bite to finish.